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November 2005
Vol 1 Issue 11 |
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Brought to you by:
Your #1 Choice for Dry Rubs, Smoked Salt, & Texas Chili Seasoning
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THIS MONTH'S RECOMMENDED BUY |
Caroline's Amazing Pork and Poultry Blend
 Use this mouthwatering dry rub to spice up your
meals, and everyone will fight for seconds!
This is our signature recipe and the rub most talked about by our customers. Extremely aromatic and fully flavored to tantalize your taste buds without overpowering them.
This rub is perfect for your holiday bird!
Caroline's Hickory Smoked Sea Salt
Imagine being able to savor that amazing fresh off the grill flavor no matter what the weather or season!
Caroline's Hickory Smoked Sea Salt is a unique, healthy
and all-natural way to add extra flavor to your recipes.
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WHAT ARE YOU THINKING? |
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We want your business...plain and simple. Far too many retailers ignore their customers needs. At Caroline's Rub, we put a high value and priority on listening to what our customers have to say. After all, who can tell us better than you where we can improve?
Visit our site today, take a look around and tell us what you think. We can't fix what you didn't like if we don't know about it.
We want to know what it will take to win your business!
Thank you,
Joe and Amy Johnson
Founders |
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AND THE WINNER IS... |
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This month's lucky winner of our subscribers draw for a
BEST OF CAROLINE'S DRY RUB, SMOKED SALT, and TEXAS CHILI SEASONING SET
is
Lily Pfeifer
Cleveland, OH. Congratulations and we will be in contact with you soon!!
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FROM OUR EDITOR'S DESK |
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 Hello!
Even though we have moved to Canada, both Amy and I still celebrate the American Thanksgiving holiday, because for us it truly kicks off the holiday season. We will always remember and miss the day after Thanksgiving and fighting for parking at the local malls back in Houston. This year we have family coming into town for the holiday, so between them, our friends, and a great turkey dinner it should be an
excellent time. We will be doing the usual Southern Thanksgiving - deep fried turkey, cornbread stuffing, and all the works! I can almost smell the the turkey sizzling away in the fryer!
Speaking of deep fried turkey, we thought there might be a few others out there who have always wanted to try it, but haven't been brave enough to risk burning down their home - a real possibility if things go wrong. Our news from the world of food gives you some great tips on how not to start the worlds largest campfire!
If you aren't quite ready to deep fry your turkey, that's okay because we've included a recipe for an easy and succulent oven roasted turkey! One of the questions I am asked most often is, "how long should it
cook?", so we've included a roasting time chart with the recipe to answer that question. |
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You asked for it...
As you have probably noticed, we have changed our newsletter format so we can provide more of what you have asked for. Thanks to everyone who wrote in to let us know how we can make this newsletter more enjoyable and
informative.
For example:
You wanted to hear about other customers who use our products, so this month we introduce our new "Customer Spotlight" which showcases how you use our products. Each month we will spotlight a customer who has sent
us their story. Visit the website to send us your story, and if we feature it, you will receive a bag of your favorite dry rub, smoked salt, or Texas chili seasoning FREE!
For those of you who mentioned having problems reading our newsletters because of SPAM filters or formatting issues with your email program, we have made them available online! Now you
can read the latest edition of Smoke and Spice any time you are surfing the Net, in exactly the way it was intended to be seen. |
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This month's special offer for our newsletter readers...
Just in time for Thanksgiving and we're in the holiday spirit!! Until November 15th,purchase our Amazing Pork and Poultry Blend for $5.95!! That is $2.00 off our regular price, a savings of more than 20%!!! Be sure to enter coupon code NOV2005116 when you checkout. |
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NEWS FROM THE WORLD OF FOOD |
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How To Deep Fry A Turkey
Anthony Tripodi
 Do you have an extra five gallons of peanut oil sitting around the house? Why not use it to deep fry a turkey?
Deep fried turkey is moist and delicious and not at all oily. The skin sears instantly and seals in the natural turkey juices for the most juicy turkey you'll ever have. It also cooks quickly at about 3 ½ minutes a pound. That’s a 12 pound turkey in under 40 minutes. You'll even have time to cook two turkeys if you want. No more waking up at dawn to put the turkey in the oven. Deep frying a turkey will also free up oven space for side dishes. If your oven space is limited, think about how much room you'll have without a turkey in there.
What do you need to deep fry a turkey...
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OUR FEATURED RECIPE |
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 Roasted Holiday Turkey
Turkey (any size)
2 Lemons, quartered
1 medium onion, quartered
1/4 cup Amazing Pork and Poultry Blend, 2 tbs. reserved
3 Cloves Garlic – 1 finely minced, and 2 whole cloves halved
1 stick Butter
1 cup Apple Juice
Thaw frozen turkey in refrigerator - depending on weight of bird and how frozen it is, the turkey may take up to a week to fully thaw; remove wrapper and reserve neck, giblets, etc. for stock. Preheat oven to 325F...
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 This month we would like to introduce Adam and his parents, Dave and Kathy, from Ontario, Canada. Adam, 14, is one of our most loyal customers, and he has been using our Aussie Steak Dry Rub since we first made it available to the public. Adam enjoys using it on everything he eats
especially on eggs, roasted chicken, ground beef and steaks. In all honesty, no matter what is served, Adam always asks, "Where's my spices!" Adam, Dave and Kathy are all avid
campers and skiers, spending as much time as possible in the great outdoors. Recently, they added boating to their list of outdoor joys when they bought their first boat this summer.
Thank you Adam from all of us at Caroline's Rub, and there is a big bag of Aussie Rub on its way to you now!
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