"WE'RE SO CONFIDENT YOU'LL LOVE OUR DRY RUBS AND SEASONINGS THAT IF YOU
AREN'T 100% SATISFIED WITH YOUR ORDER, WE'LL GIVE YOU YOUR MONEY BACK -
NO QUESTIONS ASKED!"
We tried your dry rubs last night. I am glad I spent my evening
looking for the right product and didn't settle for the stuff
found in the grocery store.
Rocky Mountain Gourmet Steaks sets the standard for uncompromised quality. For decades, people who raise beef have trusted RMGS when they wished to treat their friends to unsurpassed quality.
Smokey T's is an award-winning competition Bar-B-Q and catering team located in the south (south Jersey, across the river from Philadelphia). We're Tom Merola, Derek Finch, and John Jenkins.
Welcome to the BBQ-4-U forum for BBQ and Grilling. You will find a lot of advice on techniques, ways to cook, types of equipment and lots of other great BBQ related stuff.
We are an online BBQ community dedicated to teaching, promoting and the general growth of the Art of BBQ. We are here for both the backyard enthusiast and seasoned veteran.
You will find a lot of advice on traditional Southern BBQ technique, types of equipment, competition, grilling and lots of other stuff. You will also find the best group of people on the Internet when it comes to BBQ!!
We are here to help anyone who comes in to make the best BBQ they ever produced, whether it is for your family, your friends or the competition judges.
The Groton Lions Club proudly presents Chili By The Sea an ICS District Chili Cookoff. Do you make the best chili? Then prove it!! Come to Connecticut Sept 15th and 16th for FIVE chances to qualify for the Worlds Championship Chili Cookoff in Omaha, and a chance to win $25,000. Sanctioned by the International Chili Society, this is a "Back to Back" Chili weekend with the CT State in New Haven, CT !
Cookshack Barbecue Forums are available to anyone who is interested in barbecue. (Slow-smoked traditional barbecue rather than grilling.) The forums have a friendly and fun atmosphere. A wide variety of topics is discussed and the forums include recipes and techniques for smoking authentic barbecue.
This forum is set up to talk about BBQ, that is low and slow cooking as it is known in the south. Hopefully with some help from our Southern friends we will be able to spread the BBQ word and let more Canadians know about this wonderful thing we call "Q".
