Kurt Stoodley, Host
Ottawa's
A-Channel Morning Show |
"I tried the
products myself, and they were amazing." |
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BBQ-4U BBQ and Grilling Forum
J. Morgan - Moderator
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"I'm going
to give you
a thread on your Aussie steak rub with pictures on our
site.. I love it! In fact, I had it last
night on some steaks. I like it better than Montréal steak
seasoning, which is normally all I use on beef. " |
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Le Droit Press
Pierre Jury, Food Editor |
"...At
the base, the dry marinades usually marry three basic elements:
paprika, sugar and a powdered pepper. With these three elements,
there are a pallet of tastes, and a whole field of tests by
varying the proportions and nature of each one: the peppers,
with choices amounting in the hundreds; choosing the best paprikas
and sugars to work with, and more. Once this exploration is
sufficiently advanced, you are only limited by your imagination so
you will find yourself adding other flavors to your marinade:
pieces of lemon peel or orange, herbs de Provence, spices like
cumin, or anything which titillates your palate.
Obviously,
you can do all that at home. But, if you are less adventurous,
you
can trust the Johnson's..."
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Ottawa Weekly Journal
Business Section |
"Two transplanted Texans have parlayed their
love of food - and how to flavour it - into a thriving business in
Ottawa and beyond. Joe and Amy Johnson first came to Ottawa
about eight years ago, when they moved to the capital for Joe's job
in the high tech sector. But their passion for food eventually
took over and what started as a small side business is now keeping
them busy fulltime..." |
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B. Pierce
Tulsa, OK. |
"Your
Customers Choice
Gift Set shows that you really think about what your
customers want. Most retailers try to sell the sets they
think I should want - thanks for letting me make that
choice!" |
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| S.
Gumpton Chicago, IL. |
"Finally a company that
promises a better product and actually delivers! Thank
you."
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M. Loomis,
Executive Chef |
"I wish the other companies that I deal with had your excellent level of customer service." |
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J.
Bauer
Nanaimo, BC |
"Your
dry rub was
awesome! I am
glad I spent my evening looking for the right product and
didn't settle for the stuff found in the grocery store. I am
definitely going
to be a long term consumer going forward." |
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Danielle D.
Diva-Q BBQ
Barrie, ON. |
"I used your
Sweet
Maple Dry Rub today
on 10 (yes 10) racks of ribs today. We had a bunch of
company over. The rub is awesome! I am
for sure absolutely 100% going to be using it in when I
compete in St. Catherine's this month. It was terrific!"
and a follow up report after her competition:
"With Caroline's Rub I
was able to have a very successful finish of 6th out of
25 teams in the Amateur competition in St. Catharine's
for the 2006 season. The rub was a key ingredient to my
success as a first time entrant. It was sweet with a
great hint of heat and matched perfectly with the ribs
and sauce. Caroline's Rubs are consistently terrific.
They are good value for the money and will be a sure hit
with your family and friends. I plan on using their rubs
in all future competitions due to the high quality and
great taste. I recommend them highly."
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| C.
Reynolds Dallas, TX. |
"My family likes it
when I barbecue, but they went absolutely nuts over the
ribs I made using your
Sweet
Maple Dry Rub!
It was 'awesome' according to my ultra-picky 7 year old,
and it is now her favorite seasoning on just about
everything!"
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| T.
Warren Portland, OR. |
"I don't take the
time very often to write a manufacturer to tell them
how much I enjoyed their product, but after using
your
Sweet
Maple Rub,
I had to say something! What a delicious blend, not
too sweet, nor too spicy. This rub was just right!"
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J. Tannehill
Norfolk, NE. |
"I received my order
today, one bag each of your Sweet Maple Rub and Pork and
Poultry Blend. One problem though...the mail was an
hour too late, and the ribs were already rubbed and on the
smoker! But I did make my world famous beans to
go with the ribs and this time I added one big ol' heaping
tablespoon of your
Sweet
Maple Rub, and I must say these beans were the best
my family & I have ever had! We can't wait to try
these rubs on some meat so...
This morning, I
Smoked up a sausage "Fattie" rubbed with your
Pork and Poultry Blend and served it with scrambled eggs
dusted with the
Sweet
Maple Rub...MMMM! Now this was good. Thought I'd
send pictures...Interesting use for your rubs don't ya think
- simple and good!"
Be sure to visit
our recipes section and check out JT's recipes for
Sausage Fattie and Eggs Breakfast, and
JT's Almost Famous BBQ'd Beans! |
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D. Zank
Augusta,
WI. |
"As a new customer we just tried your
pork/poultry rub,
and in a word - EXCELLENT!"
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G.
Symonds
Boston, MA |
"We tried your
Amazing Pork and
Poultry Blend dry rub and you weren't kidding.
It really was absolutely amazing!! The perfect
blend of spices and flavors that really complimented our
pork tenderloin. We are hooked!" |
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J. Taylor
Ottawa, ON |
"I tried your
Pork Tenderloins in a Bourbon Peach BBQ Sauce recipe last night using your
Pork and Poultry Blend, and it is amazing!!! You should set up that BBQ sauce, and sell
that, too!!!" |
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G. Angus |
"A great sample
of your
Pork and Poultry Blend
was received together with the recipe for your crabmeat soup, it
was WONDERFUL!!!" |
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M. Churchill
Nepean, ON |
"Last
Saturday evening, I had a birthday celebration where each of my
three sisters from Toronto and my brother came for dinner. I had
received a sample pack of Caroline's
Amazing
Pork and Poultry Blend in a
grab bag from the Women's Day Conference and decided to try it on
our barbequed pork. I followed the instructions on the pack and
let the treated meat sit overnight.
Well, the meat was so scrumptious that my guests kept telling me
throughout the evening how wonderful it was! I wish I could've
taken the credit. It was so easy to do ! It was spiced just right.
I had two previous packages that I was saving for another occasion
but ended up giving them away that night and plan to pick up more
to send to Toronto with a note so that they can access your
website for reordering.
Thank you Caroline's Rub! Because of your dry rub my dinner party was a
great success!" |
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| P.
Hogan Tuscaloosa, AL. |
"I just finished
eating the best steak dinner I have ever made, and the
only thing different from what I normally do was add
your
Aussie Steak
Seasoning.
That stuff is incredible!"
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| M.
Dunwoody Cheyenne, WY. |
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D. & K. McGrath
Ottawa, ON |
"Our
son insists on having your spices, and only your spices, with just
about everything he eats. When it comes to your
Aussie Steak Dry Rub, he keeps a shaker
full by his place setting for his own exclusive use! You
have definitely won a place in our kitchen!" |
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C. de Kanter
Woodlands, TX
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"Your
Aussie Steak Rub was
fantastic for Beer Can chicken, and I would be happy to relay that on your website, if
you wish!" |
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P. Montero Phoenix, AZ. |
"My homemade
Chili con Queso was good, but I always felt it was missing
something. But, not since I started making it using your
Texas
Chili Seasoning - it is the perfect chili powder for all of my
Mexican cooking!!" |
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A. Potts
Boston, MA. |
"You've spoiled us! My
husband and I had pretty well given up on trying to find
an authentic Tex-Mex meal since we moved North, but
that's not a problem anymore now that we've found your
Texas
Chili Mix!"
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P. McAllister
London, ON
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"I wanted to write
because I made your recipe for Texas
Chili, using your
Texas
Chili Seasoning for a church function we had, and it was a complete hit.
The other ladies in my group raved about it and I even had a
number of people ask for the recipe – that means a lot coming
from a bunch of church ladies whose own dishes are always the
best! The flavors and aromas were incredible. Best
thing was, it was spiced perfectly - not too hot, nor too mild." |
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| M.
Seaworth Denver, CO. |
"From the second I
opened the bag of
smoked salt
and was hit with that
awesome smell of hickory smoke, I knew this product was
going to be great!"
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| B.
Roach Vancouver, WA. |
"Your
hickory
smoked sea salt
is a great seasoning! I love it! I would never have
thought that salt could be so delicious!" |
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P. Nason
Spring, TX |
"Your
hickory
smoked salt gave my salsa a whole new dimension of
flavor, and
is
now the secret ingredient in my perfect salsa recipe!" |
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J. Collier
Cleveland, OH |
"I
recently saw an episode of Good Eats with Alton Brown
and he mentioned smoked salts, something I had never
heard of. I visited your site and decided to give
them a try. I bought your
hickory
smoked sea salt, and it is now a regular on our kitchen table. I
love the smoked flavor..." |
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T. Bailey
St. George, UT. |
"My wife and I are most pleased with our
initial order ...
hickory
salt and
lemon pepper ... from your company. We thoroughly enjoy
the two products and recognize them as quite unique for our
BBQ purposes. We also appreciate your fine packaging which
is attractive, compact, and very easy to open, use, and seal
from external interference..." |
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| R.
Marshall Spring, TX. |
"Being someone who
can't add salt to his diet, I really appreciate that you
don't add any salt to your
Lemon Pepper Blend
or
Texas Chili Seasoning...you really know how to let the
natural flavors of the ingredients shine through on
their own."
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M. Bert
Edmonton, AB |
"I am so glad your
Lemon Pepper Blend is back! I love it. Most
of the blends out there are "polluted" with all sorts of
other ingredients. If I wanted garlic - lemon - pepper
- ginger - onion - salt seasoning, that is what I would buy!
Yours is pure and simple, with loads of lemon and pepper
flavor - thank you for giving me what I want!" |
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