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Caroline's Aussie Steak Dry Rub
Caroline's Aussie Steak Dry Rub

"Our son insists on having your spices, and only your spices, with just about everything he eats.  When it comes to your Aussie Steak Dry Rub, he keeps a shaker full by his place setting for his own exclusive use!"
D&K McGrath; Ottawa, ON.

This deeply flavored and aromatic dry rub, made of slow smoked peppers and a unique combination of herbs and spices, adds a real kick of flavor to your meals with just the right amount of heat.

Because this dry rub contains a variety of chile peppers, it can be rather hot and spicy when used in larger amounts.  When using this rub for the first time, we recommend you start with a smaller quantity and adjust from there to meet your desired heat levels!

 Aussie Dry Rub Nutritional Values

Our Aussie Steak Dry Rub goes perfectly with:
  • beef
  • pork
  • poultry
  • game
  • seafood
  • eggs
  • vegetables
  • casseroles
  • dips
  • sauces
  • and more!
  • Here are a couple of our customers favorite recipes:

    Visit our recipes section for more great ways to use your Aussie Steak Dry Rub - be sure to get yours today! 

    Ingredients: kosher salt, paprika, dehydrated garlic, peppercorns, dehydrated onion, chili peppers, coriander, and turmeric.

    5.0 oz / 141.75 g - MORE THAN A QUARTER POUND IN EACH BAG!!

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